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Pogon directly imports specialty single-origin beans from all over the globe, ensuring that each and every brew is of the highest-quality.
Monsooned Malabar AA
Ethiopia Harrar Longberry Mocha Gr. 4
SHB Huehuetenango / Water Decaf
Fairtrade Organic Certified CO2 Decaf Arabica
Sumatra Mandheling Raja Gayo
Alco Bolivar Medellin supremo scr. 17/18
INDIA
SHB Huehuetenango / Water Decaf
Fairtrade Organic Certified CO2 Decaf Arabica
Ethiopia Harrar Longberry Mocha Gr. 4
Monsooned Malabar AA
Sumatra Mandheling Raja Gayo
Monsooned Malabar AA
The Monsooning process consists of exposing natural coffee beans in layers of 4-6 inch thickness to moisture-laden Monsoon winds in a well ventilated brick or concrete-floored warehouse. This process is carried out on the West Coast of India, making use of the winds from the Arabaian Sea during the Southwest Monsoon months of June through September. The color, shape, and size of the beans as well as their aroma and taste are the results of special post-harvest processing.
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Cupping Notes:spicy, earthy, smoky, tobacco notes, wood notes, medium body, medium acidity
India
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Alco Bolivar Medellin supremo scr. 17/18
Indonesia
Sumatra Mandheling Raja Gayo
Indonesia
This coffee is produced naturally in Aceh in the north of Sumatra around Lake Tawar. This area is also called the Gayo Mountains. Arabica coffee from this region is grown at an altitude of 1100-1300 meters. All coffee is cultivated by small farmers who each possess approximately one hectare of plantation, producing up to 1000 kilos per year (which corresponds to approximately 700 kg of export quality). The Sumatra Mandheling Raja Gayo is a semi-washed coffee.
Cupping Notes: Strong cedar notes, sweet tobacco, winey, spicy, chocolate, grapefruit
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Only the red, ripe berries are picked by hand, resulting in the best quality in taste and aroma. Immediately after picking, the berries are poured and then dried. This drying often takes place at the farmer's house on plastic sails. Further processing will ultimately take place at the cooperatives.
Monsooned Malabar AA
Ethiopia Harrar Longberry Mocha Gr. 4
SHB Huehuetenango Atila
Fairtrade Organic Certified CO2 Decaf Arabica
Sumatra Mandheling Raja Gayo
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Alco Bolivar Medellin supremo scr. 17/18
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Honduras
Fairtrade Organic Certified CO2 Decaf Arabica
Honduras
Decaf Coffee from Honduras offers all of the flavor expectations one has of a coffee from the region, including a clean, sweet body with hints of cocoa and apricot, without the caffeine.
Cupping Notes: Sweet, Clean, Cocoa, & Apricot Flavors
Monsooned Malabar AA
Ethiopia Harrar Longberry Mocha Gr. 4
Sumatra Mandheling Raja Gayo
SHB Huehuetenango Atila
Fairtrade Organic Certified CO2 Decaf Arabica
X
Alco Bolivar Medellin supremo scr. 17/18
Ethiopia
Ethiopia Harrar Longberry Mocha Gr. 4
Ethiopia
The Harrar region lies in the Eastern Highlands of Ethiopia. As one of the main growing regions in Ethiopia, Harrar has a reputation for producing distinctive wild-varietal Arabica.
Cupping Notes: heavy berry, lemon, stonefruit, dark chocolate
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Monsooned Malabar AA
Ethiopia Harrar Longberry Mocha Gr. 4
SHB Huehuetenango Atila
Fairtrade Organic Certified CO2 Decaf Arabica
Sumatra Mandheling Raja Gayo
X
Alco Bolivar Medellin supremo scr. 17/18
Guatemala
SHB Huehuetenango
Guatemala
Of the three non-volcanic regions, Huehuetenango is the highest and driest under cultivation. Huehuetenango, is at the foot of the Cuchumatanes, the highest non-volcanic mountain range in Central America. Coffees from Huehuetenango are exceptional coffees with distinct acidity and fruited flavors.
Cupping Notes: sweet acidity, citrus notes, pleasant fruity notes, strawberry and plum, solid body, balanced, chocolate, complex, clean and nice aftertaste.
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SHB (Strictly Hard Bean) specifies that the coffee was grown at an altitude above 1350 meters. This term is also synonymous with SHG/Strictly High Grown; this classification is higher than HB.
Monsooned Malabar AA
Ethiopia Harrar Longberry Mocha Gr. 4
SHB Huehuetenango
Fairtrade Organic Certified CO2 Decaf Arabica
Sumatra Mandheling Raja Gayo
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Alco Bolivar Medellin supremo scr. 17/18
SHB Huehuetenango Water Decaf
This is the same bean as the coffee above but is decaffeinated by using the natural water process.
Cupping Notes: milk chocolate, orange.
Colombia
ALCO BOLÍVAR MEDELLIN SUPREMO SCR. 17/18
Colombia
Coffee in Colombia is grown in four regions that differ on altitude. This country is one of
the few countries that have two harvests per year.
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Cupping Notes: sweet, freshly cut cedar, spicy, with a touch of cocoa.
Monsooned Malabar AA
Ethiopia Harrar Longberry Mocha Gr. 4
Sumatra Mandheling Raja Gayo
SHB Huehuetenango / Water Decaf
Fairtrade Organic Certified CO2 Decaf Arabica
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The quality Supremo differs from the Excelso only in the size of the beans, Supremo beans are bigger. The Aroma and Flavor depend on the growing region.
Alco Bolivar Medellin Supremo is grown in the north eastern department of Antioquia specifically on the surroundings of the Medellin municipality.
-Growing altitude: around 1400 to 1700 meters above sea level
-Botanical variety: Bourbon, Typica, Caturra
-Processing: wet method with 30 hours fermentation
Alco Bolivar Medellin supremo scr. 17/18
